Korean Traditional Porridge
Winter Solstice Red Bean Porridge 
A sweet and warm red bean porridge traditionally eaten during the winter solstice. Sweet and rich red bean flavour.
Recommended Situations
Traditional Meal
Reflects the rich, comforting flavours of traditional Korean cuisine.
Light Meal
A light and easy meal, perfect for when you want something not too heavy.
Special Occasion
Ideal for celebrations or when you want to enjoy something special.
Made with Care, a Healthier Meal
Bonjuk & Bibimbap
Korean cuisine requires a lot of effort.
From the careful selection of ingredients to cooking methods that preserve the natural flavors and nutrition, and even to the neat and tidy table setting.
Experience our heartfelt, lovingly prepared Korean food at Bonjuk & Bibimbap.
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Winter Solstice Red Bean Porridge