Where traditional Korean cuisine meets modern life style
From Humble Beginnings to Global Success
Bonjuk was established in 2002 in a small shop located in Daehangno, South Korea. What started as a modest venture quickly blossomed into a beloved brand known for its dedication to providing healthy, nutritious meals. Within just 6 years, Bonjuk became the first Korean franchise to surpass 1,000 locations, revolutionizing the traditional Korean porridge market.
Today, with over 2,000 locations globally, Bonjuk proudly opens its doors to North America, beginning in Toronto, Ontario, Canada. Our journey continues as we introduce the warmth and authentic taste of Korean cuisine to North American tables.
Made and Prepared with Mom’s Love
Bonjuk is committed to prepare and cook every dish wholeheartedly, just as mothers do when cooking for their children. Our wish is for our most loved ones to be healthy and happy.
Salt and Light of the World
Bonjuk is devoted to being the light and salt of the world, by serving our neighbours with Korean dishes made with love. We strive to make a positive impact through our culinary skills and expertise.
Delicious and Wholesome Korean Cuisine
Bonjuk is dedicated to providing our customers with authentic Korean meals. Consisting of handpicked ingredients which are selected painstakingly.
Our dishes are tasty as well as nutritious.
Giving Back to the Community
Bonjuk Canada proudly supports the community by participating in cultural events and promoting Korean cuisine. During the Korean Canadian Festival, we donated ingredients for the bibimbap event and hosted free tastings to introduce Korea’s food culture. At the Vegan Festival, we sponsored the bibimbap event and provided complimentary sweet pumpkin porridge to promote Korean food’s health benefits.
Through these initiatives, we aim to share warmth, health, and the spirit of Korean cuisine with our Canadian neighbors.
